Marry Me Beef Soup

This creamy and comforting Marry Me Ground Beef Soup combines seasoned ground beef, tender bow tie pasta, sun-dried tomatoes, and a rich, creamy Parmesan sauce. It’s an easy, hearty meal that comes together in one pot.

Ingredients

• 2 lbs ground beef
• 1 cup chopped onions
• 3 garlic cloves
• Sun-dried tomatoes & juices
•  3 1/4 cups beef broth
•  3 cups bow tie pasta
• 3 cups heavy cream
•  3 oz cream cheese
•  1 cup Parmesan cheese
•  Garlic-pepper, to taste
• Italian seasoning, to taste
•  Crushed peppers, to taste

How to Make the Marry Me Beef Soup

Brown the Ground Beef

Brown the ground beef in a large pot or Dutch oven over medium-high heat. Once cooked, drain the ground beef and remove it from the pan. Set aside.

Sauté the Vegetables

Add the chopped onions, garlic, and sun-dried tomatoes with their juices to the same pan. Sauté until the onions begin to soften and the garlic is fragrant.

Deglaze the Pan

Add 2 tablespoons of the beef broth to the pan, scraping the bottom to loosen any browned bits.

Cook the Pasta

Add the remaining beef broth and bow tie pasta. Bring to a boil and cook for 5 minutes.

Add the Cream Cheese and Heavy Cream

Add the cream cheese and stir until melted and incorporated. Add the heavy cream and boil for 6 minutes.

Finish the Soup

Lower the heat to a simmer. Add the Parmesan cheese and stir until melted and creamy.

Season with garlic-pepper, Italian seasoning, and crushed peppers to taste.

Return the cooked ground beef to the pot and stir to combine. Serve warm.

Tina’s Tips

• If the soup becomes too thick, stir in a little extra beef broth or heavy cream until it reaches your preferred consistency.
• Stir the soup occasionally while the pasta cooks to prevent it from sticking to the bottom of the pot

Marry Me Ground Beef Soup

This creamy and comforting Marry Me Ground Beef Soup combines seasoned ground beef, tender bow tie pasta, sun-dried tomatoes, and a rich, creamy Parmesan sauce. It’s an easy, hearty meal that comes together in one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Cuisine American

Servings 8

Ingredients

  

• 2 lbs ground beef
• 1 cup chopped onions
• 3 garlic cloves
• Sun-dried tomatoes & juices
• 3 1/4 cups beef broth
• 3 cups bow tie pasta
• 3 cups heavy cream
• 3 oz cream cheese
• 1 cup Parmesan cheese
• Garlic-pepper to taste
• Italian seasoning to taste
• Crushed peppers to taste

Instructions

 

Brown the Ground Beef

• Brown the ground beef in a large pot or Dutch oven over medium-high heat. Once cooked, drain the ground beef and remove it from the pan. Set aside.

Sauté the Vegetables

• Add the chopped onions, garlic, and sun-dried tomatoes with their juices to the same pan. Sauté until the onions begin to soften and the garlic is fragrant.

Deglaze the Pan

• Add 2 tablespoons of the beef broth to the pan, scraping the bottom to loosen any browned bits.

Cook the Pasta

• Add the remaining beef broth and bow tie pasta. Bring to a boil and cook for 5 minutes.
• Add the Cream Cheese and Heavy Cream
• Add the cream cheese and stir until melted and incorporated. Add the heavy cream and boil for 6 minutes.

Finish the Soup

• Lower the heat to a simmer. Add the Parmesan cheese and stir until melted and creamy.
• Season with garlic-pepper, Italian seasoning, and crushed peppers to taste.
• Return the cooked ground beef to the pot and stir to combine. Serve warm.

Video

https://www.instagram.com/reel/DQ7qH8SjkLH/?stkn=MW1jODV2czkzbm9hcQ==