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Marry Me Ground Beef Soup

This creamy and comforting Marry Me Ground Beef Soup combines seasoned ground beef, tender bow tie pasta, sun-dried tomatoes, and a rich, creamy Parmesan sauce. It’s an easy, hearty meal that comes together in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Cuisine American
Servings 8

Ingredients
  

  • 2 lbs ground beef
  • 1 cup chopped onions
  • 3 garlic cloves
  • Sun-dried tomatoes & juices
  • 3 1/4 cups beef broth
  • 3 cups bow tie pasta
  • 3 cups heavy cream
  • 3 oz cream cheese
  • 1 cup Parmesan cheese
  • Garlic-pepper to taste
  • Italian seasoning to taste
  • Crushed peppers to taste

Instructions
 

Brown the Ground Beef

  • Brown the ground beef in a large pot or Dutch oven over medium-high heat. Once cooked, drain the ground beef and remove it from the pan. Set aside.

Sauté the Vegetables

  • Add the chopped onions, garlic, and sun-dried tomatoes with their juices to the same pan. Sauté until the onions begin to soften and the garlic is fragrant.

Deglaze the Pan

  • Add 2 tablespoons of the beef broth to the pan, scraping the bottom to loosen any browned bits.

Cook the Pasta

  • Add the remaining beef broth and bow tie pasta. Bring to a boil and cook for 5 minutes.
  • Add the Cream Cheese and Heavy Cream
  • Add the cream cheese and stir until melted and incorporated. Add the heavy cream and boil for 6 minutes.

Finish the Soup

  • Lower the heat to a simmer. Add the Parmesan cheese and stir until melted and creamy.
  • Season with garlic-pepper, Italian seasoning, and crushed peppers to taste.
  • Return the cooked ground beef to the pot and stir to combine. Serve warm.