How to make the Chicken

Season the chicken

• Season the chicken thighs with Lawry’s Seasoned Salt, Cavender’s Salt-Free Seasoning, smoked paprika, onion powder, garlic powder, and seasoned pepper. Season to your preference.

Sear the chicken

• Heat olive oil in a skillet over medium-high heat.
• Sear the chicken thighs for 5 minutes on each side until browned.
• Remove the chicken from the pan and set aside.

Prepare the sauce

• In the same pan, melt the butter.
• Add the diced onions and cook until softened.
• Pour in the chicken broth and heavy cream, stirring to combine.
• Season the sauce with seasoned pepper and salt-free Tony’s seasoning to taste.

Arrange the chicken

• Place the seared chicken thighs in an oven-safe baking dish or use the same skillet if it is oven-safe.
• Pour the sauce over the chicken.

Bake the chicken

• Bake in a preheated 375°F oven for 30 minutes.

Drench with sauce

• Spoon or drizzle the sauce over the chicken thighs, making sure they are well coated.
• Return the chicken to the oven and bake for another 15 minutes, or until the chicken reaches your desired doneness.

Serve and enjoy!

• Spoon the delicious sauce over the chicken before serving.