How to cook the Turnip Greens

Wash the turnip greens

• Fill two large bowls with water and wash the greens thoroughly. Tear or cut the greens into manageable pieces. Rinse and wash repeatedly to remove dirt and grit. Drain well.

Prepare the pot

• Place the smoked turkey leg in a large pot and add 4–5 cups of water. Be sure not to completely cover the turkey leg with water. Bring the pot to a boil, then reduce the heat to maintain a steady simmer.
• Add the turnip greens
• Add the washed greens to the pot. Add in batches as they wilt down. Add onions and jalapeño peppers

Season

• Add the pepper, seasoned salt, garlic powder, onion powder, and crushed peppers. Stir to distribute the seasonings.

Simmer until tender

• Continue cooking until the greens reach your desired consistency. For well-done, tender greens, simmer for 5–6 hours, checking occasionally and stirring as needed.

Check the liquid

• Monitor the pot throughout cooking. If the liquid gets too low before the greens are tender, add a little water as needed.

Taste and serve

• Taste the greens and adjust the seasoning if desired. Make sure the smoked turkey is thoroughly cooked and tender. Remove the turkey leg, separate the meat from the bone, and return the meat to the pot if desired. Serve hot with your favorite Southern sides.